The Ivory Restaurant, open for lunch and dinner weekdays, dinner on Saturday and lunch on Sunday has a simply constructed menu designed to make choosing your dishes a pleasurable five minute task instead of a complex culinary foreign language course. Mains include the Wagyu beef cheeseburger, pancetta and double cooked Chips for £12 or the wild mushroom spring roll, poached duck egg, salsa verde for just £7.

The restaurant wine list follows a fair wine policy, which offers entry wines at £4 per glass, such as an Australian Verdelho, ‘Spring Rock’ by Tempus Two, Hunter Valley (£14 per bottle) and exquisite bottles such as Puligny Montrachet, 1er Cru Clavoillon by Domaine Leflaive for just £52 or Amarone della Valpolicella by Allegrini for only £38. In addition, it features an extensive selection of wines for under £20 a bottle as well as by the glass.